Cleavage of starch during digestion

Article no. P7187700 | Type: Experiments

grades 5-7 , grades 7-10 , grades 10-13
20 Minutes
10 Minutes
medium
Pupils
Request an offer

Also part of:

Student set Food chemistry, TESS advanced Chemistry

Article no. 25306-88 | Type: Set

Delivery time: available
Student set Food chemistry digital, TESS advanced Chemistry

Article no. 25306-88D | Type: Set



Principle
Maltose (= malt sugar) can be detected with Fehling's solution and so be differentiated from starch. Foods containing starch supply malt sugar on digestion. Maltose consists of two glucose molecules. It is proved that starch is decomposed by the digestive enzyme pytalin to malt sugar.

 

Learning objectives

  • Principle of the digestion process 

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Name
File name
File size
File type
Digital learning
(en) Experiment guide
p7187700e .pdf
File size 0.49 Mb
pdf
-
(de) Versuchsbeschreibung
p7187700_de .pdf
File size 1.99 Mb
pdf
-
(es) Versuchsbeschreibung
p7187700_es .pdf
File size 1.96 Mb
pdf
-
Cleavage of starch during digestion
- .H5P
File size -
.H5P
Free shipping from 300,- €
Nach oben