Principle
Maltose (= malt sugar) can be detected with Fehling's solution and so be differentiated from starch. Foods containing starch supply malt sugar on digestion. Maltose consists of two glucose molecules. It is proved that starch is decomposed by the digestive enzyme pytalin to malt sugar.
Learning objectives
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Principle of the digestion process
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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Digital learning
(en) Experiment guide
p7187700e .pdf
File size 0.49 Mb
pdf
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(de) Versuchsbeschreibung
p7187700_de .pdf
File size 1.99 Mb
pdf
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(es) Versuchsbeschreibung
p7187700_es .pdf
File size 1.96 Mb
pdf
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