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- Article no:P7188900Catalases
- Article no:P6010500Sound and noise
- Article no:P7182200Identification of plastics (1): thermoplastics and thermo-setting plastics
- Article no:P7156000Mineral constituents of plants
- Article no:P7153200Oxygen, cause of oxidation
- Article no:P8013600The sense of taste
- Article no:P7185500Production of soap
- Article no:P8011900The green leaf pigment
- Article no:P8011200The function of the seed leaves
- Article no:P7172000The idoform test
- Article no:P7173000Esters of acetic acid
- Article no:P7171700Prodution of methanol "wood spirit"
- Article no:P7150301Properties of matter - boiling point
- Article no:P7157000General safety precautions to be taken when handling acids
- Article no:P8011800Conditions necessary for photosynthesis
- Article no:P8011500Protection against evaporation
- Article no:P6102000Magnetic and non-magnetic materials
- Article no:P8011300Construction of a plant seed
- Article no:P7153800Nitrogen, preparation and properties
- Article no:P6101400Series and parallel connection of bulbs
- Article no:P7158700Alkalis - constituents of hous ehold detergents
- Article no:P6104200Force reduction with a one-sided lever
- Article no:P7150601Properties of mixtures
- Article no:P7150102Solubility of a substance
- Article no:P7152100Test confirming the migration of ions by means of indicatorpaper
- Article no:P7172200Polyhydric alcohols
- Article no:P7170100The detection of carbon with lime-water
- Article no:P7173200The splitting of esters
- Article no:P8011700Water supply of plants
- Article no:P7170500The detection of sulphur
- Article no:P7153100Factors determining the reaction behaviour of metals
- Article no:P7153300The importance of air for combustion processes
- Article no:P1353700Conversion of electrical energy into mechanical energy
- Article no:P7186900Reducing properties of glucose
- Article no:P7172400Schiff's test and Fehling's test
- Article no:P6101200The changeover switch
- Article no:P7159800Hydrolysis of salts
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P9171200Lowering of the melting point with salt