Article no. P7188100 | Type: Experiments
Carbon dioxide reacts with calcium hydroxide to form a white precipitate of calcium carbonate. Mineral water frequently contains natural or added carbon dioxide. Carbon dioxide forms a weak acid with water, carbonic acid. Carbon dioxide is therefore designated as the anhydride of carbonic acid.
Verification procedures for carbon dioxide in foods
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered