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Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
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Principle
Milk contains lactose (milk sugar), which can be extracted from the filtrate after precipitating out proteins. Lactose is a disaccharide of glucose and galactose. Lactose can be detected by the red colour it gives with ammonia in alkaline solution. Lactose is added to baby foods.
Learning objectives
- Lactose is a carbohydrate and can be isolated from milk
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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