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Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
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Principle
Clarification of the terms hydrophilic and hydrophobic is a prerequisite. The dipole action of water. Carbohydrates are hydrophilic substances which are soluble in water and alcohol. The -OH groups of carbohydrates are primarily responsible for their solubility. The solubility of glucose is examine in this experiment.
Learning objectives
- Solubility of carbohydrates in water
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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Article no.
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Digital learning
(en) Experiment guide
p7186700e .pdf
File size 0.58 Mb
pdf
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(de) Versuchsbeschreibung
p7186700_de .pdf
File size 2.01 Mb
pdf
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(es) Versuchsbeschreibung
p7186700_es .pdf
File size 1.99 Mb
pdf
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The solubility of carbohydrates
- .H5P
File size -
.H5P
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