Service
Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
Delivery time:
available
Principle
Starch is not a single unit, but is composed of amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin is a highly branched mpolysaccharide.Starch has different solubilities in water. One part dissolves in warm water, the other only in hot water. The composition of starch is determined in this experiment.
Learning objectives
- Composition and properties of starch
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Article no.
Quantity
Name
File name
File type
Digital learning
Free shipping from 300,- €