Composition of starch
Article no. P7187400 | Type: Experiments
Starch is not a single unit, but is composed of amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin is a highly branched mpolysaccharide.Starch has different solubilities in water. One part dissolves in warm water, the other only in hot water. The composition of starch is determined in this experiment.
- Composition and properties of starch
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered