Service
Experiments & Sets
All items: Experiments & Sets
- Article no:P1086100Combining magnets
- Article no:P1418801How does the intensity of light decrease a function of thedistance?
- Article no:P5142100Flow Measurement / Ultrasonic Doppler effect
- Article no:P7170800The homologous series of the alkanes
- Article no:P1084300A model of an electroscope
- Article no:P6012000Reflection and absorption of sound
- Article no:P7187800Detection of vitamin C
- Article no:P1417401How is light attenuated by liquids?
- Article no:P1372969Current and resistance in a series circuit with Cobra SMARTsense
- Article no:P7187500Wheat gluten
- Article no:P7173300Production of soap
- Article no:P1373869Diodes as rectifiers with Cobra SMARTsense
- Article no:P1377300Earthing of the power supply line
- Article no:P1356500NTC resistors
- Article no:P7401600Changes in the voltage of a concentration seriesdue to precipitation or binding
- Article no:P5950300Ultrasonic investigation with breast dummy
- Article no:P7512569pH-value of everyday substances (cleaning agents, food) with Cobra SMARTsense
- Article no:P1417301When does a substance fluoresce?
- Article no:P9152200The two-sided lever
- Article no:P8010000We study a flower
- Article no:P9142100Short-circuit
- Article no:P8013900Response of algae to light
- Article no:P4110569Glycolysis (temperature measurement) with Cobra SMARTsense
- Article no:P9513400Using the greenhouse effect with a solar collector
- Article no:P9131000A look at your eye
- Article no:P8013800Optical illusions
- Article no:P9142200One magnet, five metals
- Article no:P9162000States of aggregation of water
- Article no:P7188400Detection of nitrite in meat products
- Article no:P9130800Sounds and music
- Article no:P9142000Burning iron
- Article no:P5950100Doppler sonography
- Article no:P8011000Germination and light
- Article no:P7154500Water content of natural substances
- Article no:P9130200Senses of smell and taste
- Article no:P7158750Ammonia- comparison of gas and aqueous solutions
- Article no:P9130300A matter of taste
- Article no:P8012900Digestible and indesgestible protein
- Article no:P9172000Absorption of thermal radiation (light)
- Article no:P9132200Vibrations in the air