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Experiments for Beginners
All items: Experiments for Beginners
- Article no:P6102400Fragmentation of magnets
- Article no:P6104400Force reduction
- Article no:P6103000Weight
- Article no:P7150901Mixture separations by sieving and filtration
- Article no:P7400100A remarkable source of electric current
- Article no:P6102500The compass
- Article no:P8011600The function of roots
- Article no:P6101200The changeover switch
- Article no:P1440001The components of a microscope
- Article no:P7154100Structure and mode of operation of a Bunsen burner
- Article no:P6103200Force and counterforce
- Article no:P6101100Measurements in an electric circuit
- Article no:P8013600The sense of taste
- Article no:P7156000Mineral constituents of plants
- Article no:P9172200Thermal conduction in glass and metal
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P8014000Dispersal of seeds
- Article no:P8011200The function of the seed leaves
- Article no:P8011000Germination and light
- Article no:P8011300Construction of a plant seed
- Article no:P8011500Protection against evaporation
- Article no:P9171200Lowering of the melting point with salt
- Article no:P8011400Wilting of plants
- Article no:P6104100Force reduction with a two-sided lever
- Article no:P6101000The electric circuit
- Article no:P6105200Fast and slow motion
- Article no:P9131300Blind spot
- Article no:P1440401Manual section technique
- Article no:P1444001Water flea (Daphnia)
- Article no:P1440301Preparation of temporary microscopic slides
- Article no:P1444301Mould fungi growing on food
- Article no:P1443001Skeletal muscle
- Article no:P1443601The mouth parts of insects
- Article no:P1443801Nematoda
- Article no:P1443901Brine shrimp (Artemia salina)
- Article no:P6104200Force reduction with a one-sided lever
- Article no:P6104500Force reduction and direction change of force
- Article no:P6105100Uniform and accelerated motion
- Article no:P7150301Properties of matter - boiling point
- Article no:P7151101Mixture separation - chromatography