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Experiments for Beginners
All items: Experiments for Beginners
- Article no:P6102400Fragmentation of magnets
- Article no:P6102500The compass
- Article no:P7154100Structure and mode of operation of a Bunsen burner
- Article no:P7155201Hardness of water
- Article no:P6103000Weight
- Article no:P8011600The function of roots
- Article no:P6104100Force reduction with a two-sided lever
- Article no:P9170500Temperature measurement
- Article no:P7154600Dissolved components in different waters
- Article no:P7187700Cleavage of starch during digestion
- Article no:P7157200Plant pigments as indicators
- Article no:P8013200Digestible and indigestible fats
- Article no:P1042100Heat sensitivity of the skin
- Article no:P7157300The effects of acids on indicators
- Article no:P8010100Hermophrodite flowers
- Article no:P7400200Electric voltage from a salt solution
- Article no:P6105200Fast and slow motion
- Article no:P9170100Temperature sensitivity of the skin
- Article no:P7150902Mixture separations by magnetic separation
- Article no:P8010900Germination and temperature
- Article no:P6104000Pulling instead of lifting
- Article no:P7156000Mineral constituents of plants
- Article no:P8013600The sense of taste
- Article no:P8011200The function of the seed leaves
- Article no:P7150301Properties of matter - boiling point
- Article no:P8011500Protection against evaporation
- Article no:P6102000Magnetic and non-magnetic materials
- Article no:P8011300Construction of a plant seed
- Article no:P6104200Force reduction with a one-sided lever
- Article no:P7150601Properties of mixtures
- Article no:P7150102Solubility of a substance
- Article no:P8011700Water supply of plants
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P9171200Lowering of the melting point with salt
- Article no:P9170700Wool as thermal insulator
- Article no:P9171100Heat of evaporation of spirit
- Article no:P7185800The production of margarine
- Article no:P9162400Conductivity of water
- Article no:P8013500The combination of the senses of the taste and smell
- Article no:P9171000Heat of evaporation of water