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Experiments for Beginners
All items: Experiments for Beginners
- Article no:P7185900Detection of fats with dyes
- Article no:P7186000Removal of grease stains
- Article no:P7185100The coagulation of egg white changes its composition
- Article no:P8012300Starch containing nutrients
- Article no:P8012000The size of soil particles
- Article no:P1042100Heat sensitivity of the skin
- Article no:P1444901Bacteria
- Article no:P1440201Microscopic magnification
- Article no:P1440601Rapid staining technique
- Article no:P1443701Planaria
- Article no:P1444201The spore capsules of ferns
- Article no:P1442501Cross-section of a plant ovary
- Article no:P7187300Potatoe starch and paste
- Article no:P1443901Brine shrimp (Artemia salina)
- Article no:P7155900Plaster moulds
- Article no:P7155700Production of gypsum plaster
- Article no:P8010300Structure and strength of bones
- Article no:P9170300Thermal expansion of water and methylated spirit
- Article no:P8013700The blind spot
- Article no:P7151801Dissolution processes on liquids
- Article no:P7188500Enzymatic browning
- Article no:P8013400The sense of smell
- Article no:P9170900Thermal insulation
- Article no:P1440101Working with the microscope
- Article no:P1440301Preparation of temporary microscopic slides
- Article no:P7155300Test for water
- Article no:P1441201Chloroplasts in moss leaves
- Article no:P1443501Insect wings
- Article no:P1443201Kidney
- Article no:P7186800The detection of glucose with Fehling's solution
- Article no:P7187200Detection of starch
- Article no:P7157300The effects of acids on indicators
- Article no:P9162400Conductivity of water
- Article no:P8013500The combination of the senses of the taste and smell
- Article no:P9171000Heat of evaporation of water
- Article no:P9170400Calibration of a thermometer
- Article no:P1042300Calibration of a thermometer (thermometer model)
- Article no:P1442201The stem of a dicotyledonous plant - Identification of xylem and phloem tissue
- Article no:P8011100Inhibition of germination in fruits
- Article no:P8010200Monoecious and dioecious flowers