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Student Experiments
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- Article no:P7185200Procedure for producing Quark
- Article no:P7158300Preparation and properties of carbonic acid
- Article no:P7158750Ammonia- comparison of gas and aqueous solutions
- Article no:P7185400Winning oils
- Article no:P7180200The decomposition of naturally occuring polymers: The decompsition of starch
- Article no:P7171500Removal of paraffins by urea
- Article no:P7185600The composition of fats
- Article no:P7157000General safety precautions to be taken when handling acids
- Article no:P7159800Hydrolysis of salts
- Article no:P7188900Catalases
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7186700The solubility of carbohydrates
- Article no:P7402300The zinc/oxygen cell
- Article no:P7401700The solubility products of silver halides
- Article no:P7187600Pectins
- Article no:P7186900Reducing properties of glucose
- Article no:P8012500Fat containing nutrients
- Article no:P8011800Conditions necessary for photosynthesis
- Article no:P8013600The sense of taste
- Article no:P8012900Digestible and indesgestible protein
- Article no:P8011900The green leaf pigment
- Article no:P1028200Electrolysis of water
- Article no:P1044669Melting and freezing of sodium thiosulphate with Cobra SMARTsense
- Article no:P1045400Boiling point elevation
- Article no:P1354300The lead accumulator
- Article no:P1354000Electrolysis
- Article no:P1442101Cross-section of a conifer (gymnosperm) leaf - adaption to arid conditions
- Article no:P1375000Connection between voltage and current in conductive proces-ses in liquids
- Article no:P1443001Skeletal muscle
- Article no:P1443101Blood cells
- Article no:P7171600Alcoholic fermentation
- Article no:P7150902Mixture separations by magnetic separation
- Article no:P7173000Esters of acetic acid
- Article no:P7156400Soda-lime glass beads
- Article no:P6101301Conductive and non-conductive materials
- Article no:P7150501Properties of matter - density determination
- Article no:P7172600The use of formic acid
- Article no:P7151201Comparison of a physical process and a chemical reaction
- Article no:P7153900Carbon dioxide, preparation and properties
- Article no:P7170300The detection of oxygen