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Student Experiments
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- Article no:P7171300The cracking of liquid paraffin
- Article no:P7158200Preparation and properties of sulphuric acid
- Article no:P7185800The production of margarine
- Article no:P7401800Corrosion of metals, local cells, cathodic
- Article no:P7171000The characterisation of ethylene
- Article no:P7185300The solubility of fats
- Article no:P7187100Lactose
- Article no:P7402000Protecting against corrosion by passification
- Article no:P7188700Emulsifying agents
- Article no:P7187400Composition of starch
- Article no:P8012100The calcium content of the soil
- Article no:P8012800Digestion in the stomach
- Article no:P0998600Determination of the density of liquids
- Article no:P1042600Expansion coefficient of liquids
- Article no:P1033000Introduction to the electron transfer reaction
- Article no:P1042700Expansion of air at constant pressure
- Article no:P1354200Galvanic cells
- Article no:P1353800Conductivity of aqueous solutions of electrolytes
- Article no:P1375200Galvanisation
- Article no:P1444301Mould fungi growing on food
- Article no:P1442201The stem of a dicotyledonous plant - Identification of xylem and phloem tissue
- Article no:P1442301The stem of a monocotyledonous plant
- Article no:P1441401Nucleus and chromosomes - mitosis
- Article no:P1442601Starch as a nutritional reserve substance in plants
- Article no:P7151000Mixture separation - extraction
- Article no:P7150200Properties of material - combustibility, melting point
- Article no:P7157400The effects of acids and lyes on natural and commercialindicators
- Article no:P7155200Hardness of water
- Article no:P7156100Absorption of minerals by plants
- Article no:P7151700Volume contraction of liquids
- Article no:P7159400Salt formation due to a reaction of acids with alkalis
- Article no:P7157600Acid strength
- Article no:P7158900Preparation and properties of a lime water/magnesium hydroxide solution
- Article no:P7170700The characterisation of methane
- Article no:P7173300Production of soap
- Article no:P7159000Preparation and properties of sodium hydroxide solution
- Article no:P7158100Oxidation of sulphurous acid
- Article no:P7187500Wheat gluten
- Article no:P7181000Polymerisation reactions (1): formation of polystereneproperties of monomers