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Student Experiments
All items: Student Experiments
- Article no:P7512569pH-value of everyday substances (cleaning agents, food) with Cobra SMARTsense
- Article no:P8000169Pulse at rest and during exercise with Cobra SMARTsense
- Article no:P8001669CO2 concentration in the classroom with Cobra SMARTsense
- Article no:P7402000Protecting against corrosion by passification
- Article no:P8001269Does the lung volume depend on how tall you are? with Cobra SMARTsense
- Article no:P8001169Direct determination of lung volume from a spirogram with Cobra SMARTsense
- Article no:P7401600Changes in the voltage of a concentration seriesdue to precipitation or binding
- Article no:P7155400Water, an oxide
- Article no:P7158400Brönsted acids: conductivity comparison of molten and dis-solved oxalic acid
- Article no:P7158750Ammonia- comparison of gas and aqueous solutions
- Article no:P7157800Preparation and properties of sulphurous acid
- Article no:P7155600Synthesis of water
- Article no:P7170900The reactivity of the alkanes
- Article no:P7170800The homologous series of the alkanes
- Article no:P7171200Oil fields
- Article no:P7185300The solubility of fats
- Article no:P7180200The decomposition of naturally occuring polymers: The decompsition of starch
- Article no:P7173300Production of soap
- Article no:P7173100Esters of various alkane acids
- Article no:P7186300Tanning matter in tea
- Article no:P7173500The action of soap
- Article no:P7186600The term carbohydrate
- Article no:P7186200Detection of methanol
- Article no:P7187800Detection of vitamin C
- Article no:P7187500Wheat gluten
- Article no:P7187400Composition of starch
- Article no:P7188200Ammonia in liquorice
- Article no:P7300169The background effect with Cobra SMARTsense
- Article no:P7188400Detection of nitrite in meat products
- Article no:P7300469The influence of quantity on the intensity of radiation with Cobra SMARTsense
- Article no:P7300369Examination of salts with Cobra SMARTsense
- Article no:P8010600Conditions necessary for germination of seeds
- Article no:P8011400Wilting of plants
- Article no:P8011000Germination and light
- Article no:P8012500Fat containing nutrients
- Article no:P8012900Digestible and indesgestible protein
- Article no:P8013800Optical illusions