The term carbohydrate

Article no. P7186600 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13

Also part of:

Student set Food chemistry, TESS advanced Chemistry

Article no. 25306-88 | Type: Set

Delivery time: available

This experiment is suitable to start on the chemistry of the carbohydrates. Elementary carbon and water are formed on heating carbohydrates. Carbohydrates such as glucose, sucrose and starch are based on the elements carbon, hydrogen and oxygen.


Learning objectives

  • Composition and properties of carbohydrates



  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered


File name
File size
File type
(de) Versuchsbeschreibung
p7186600d .pdf
File size 0.38 Mb
(en) Experiment guide
p7186600e .pdf
File size 0.36 Mb
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