Principle
Detection of glycolysis by measuring the CO2 production under different experimental conditions (temperature, pH).
Benefits
- Especially understandable and didactically prepared experiment guide (reference to everyday life etc.) including protocol questions
- Future-oriented teaching: Integration into digital science lessons with tablets or smartphones
- Increased motivation of students by using the intuitive measureAPP
- Increased media competence.
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Compact, easily transportable experimental set-up
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Suitable for demo experiments and lab courses
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Flexible test execution thanks to wireless data transmission
Tasks
- Detection of glycolysis by measuring the CO2 production
- Examination of the influence of temperature and pH on metabolic activity
Learning objectives
- Glycolysis
- Yeast fermentation of sugar
- CO2 pressure measurement
- Influence of temperature and pH
Device name
Article no.
Quantity
Name
File name
File size
File type
Digital learning
(de) Versuchsbeschreibung
p4110469_de .pdf
File size 1.55 Mb
pdf
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(en) Versuchsbeschreibung
p4110469_en .pdf
File size 1.46 Mb
pdf
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(es) Versuchsbeschreibung
p4110469_es .pdf
File size 1.53 Mb
pdf
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(ru) Описание эксперимента
p4110469_ru .pdf
File size 1.76 Mb
pdf
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() Versuchsbeschreibung
p4110469_ua .pdf
File size 1.78 Mb
pdf
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