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Experiments- Age 14-16
All items: Experiments- Age 14-16
- Article no:P1002700Helical spring pendulum
- Article no:P1001700Joined vessels
- Article no:P1002169The density of solid bodies by measuring the buoyancy with Cobra SMARTsense
- Article no:P0999269Bending of a leaf spring with Cobra SMARTsense
- Article no:P0999069Weight with Cobra SMARTsense
- Article no:P1044469Conversion of mechanical into internal energy with Cobra SMARTsense
- Article no:P1068300Determining the focal length of a convex lens
- Article no:P1068700Pincushion an barrel distortion
- Article no:P1043669Thermal insulation with Cobra SMARTsense
- Article no:P1064300Refraction at the air-glass boundary
- Article no:P1100800The law of reflection
- Article no:P1084900Charge distribution in a Faraday cup
- Article no:P1045169Evaporation with Cobra SMARTsense
- Article no:P1063100Optical illusions
- Article no:P1084500Electrostatic induction with conductors and non-conductors
- Article no:P1063500Solar and lunar eclipses (with the light box)
- Article no:P1154000Keto-enol tautomerism of ethyl acetoacetate (3-oxobutanoicacid ethyl ester)
- Article no:P1085800Magnetic attraction (distant effect)
- Article no:P1085000Storing of positive and negative charges
- Article no:P1251900Making and calibrating a dynamometer
- Article no:P1252300Composition of non-parallel forces
- Article no:P1332769Electrocardiography (ECG) with Cobra SMARTsense
- Article no:P1352700Current and resistance in a parallel connection
- Article no:P1372100Parallel and series connection of voltage sources
- Article no:P7155800Processing of gypsum
- Article no:P7157900PVC- a potential hydrochloric acid former
- Article no:P7150600Properties of mixtures
- Article no:P7171300The cracking of liquid paraffin
- Article no:P7151300Reaction of copper and sulphur
- Article no:P7170900The reactivity of the alkanes
- Article no:P7170100The detection of carbon with lime-water
- Article no:P7173100Esters of various alkane acids
- Article no:P7153200Oxygen, cause of oxidation
- Article no:P7152400Melting-point lowering and boiling-point elevation
- Article no:P7172500The characterisation of acetone
- Article no:P7155200Hardness of water
- Article no:P7187100Lactose
- Article no:P7158400Brönsted acids: conductivity comparison of molten and dis-solved oxalic acid
- Article no:P8011700Water supply of plants
- Article no:P8012100The calcium content of the soil