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Experiments & Sets
All items: Experiments & Sets
- Article no:P7187500Wheat gluten
- Article no:P7181000Polymerisation reactions (1): formation of polystereneproperties of monomers
- Article no:P7154800Solutions, colloids, suspensions
- Article no:P8012400Sugar containing nutrients
- Article no:P7170800The homologous series of the alkanes
- Article no:P8012700Digestion in the mounth
- Article no:P8013100Digestion in the intestine
- Article no:P3010501Determination of the molar mass of a liquid
- Article no:P9172300Thermal conduction in water
- Article no:P8012600Protein containing nutrients
- Article no:P3101600Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
- Article no:P3101100Haloalkanes: Wurtz reaction - lithium organyls
- Article no:P7151200Comparison of a physical process and a chemical reaction
- Article no:P7152100Test confirming the migration of ions by means of indicatorpaper
- Article no:P9172100Thermal convection in water
- Article no:P7156300Burnt lime
- Article no:P7152200Periodic system properties of a group of elements - Group 2
- Article no:P7158700Alkalis - constituents of hous ehold detergents
- Article no:P7150100Properties of Matter,hardness, colour,magnetisability,water, solubility
- Article no:P7152000Crystallisation
- Article no:P7157100Hazardousness of concentrated sulphuric acid
- Article no:P7185200Procedure for producing Quark
- Article no:P7158300Preparation and properties of carbonic acid
- Article no:P7158750Ammonia- comparison of gas and aqueous solutions
- Article no:P7185400Winning oils
- Article no:P7180200The decomposition of naturally occuring polymers: The decompsition of starch
- Article no:P7171500Removal of paraffins by urea
- Article no:P7185600The composition of fats
- Article no:P7157000General safety precautions to be taken when handling acids
- Article no:P7159800Hydrolysis of salts
- Article no:P7188900Catalases
- Article no:P7511400Determination of chloride by Fajans
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7186700The solubility of carbohydrates
- Article no:P7402300The zinc/oxygen cell
- Article no:P7401700The solubility products of silver halides
- Article no:P7187600Pectins
- Article no:P7186900Reducing properties of glucose
- Article no:P8012500Fat containing nutrients