Service
Experiments- Age 16-19
All items: Experiments- Age 16-19
- Article no:P1415401What does the LED spectrum look like with a transmissiongrating?
- Article no:P1419201At which wavelength does an LED emit light?
- Article no:P1444601Volvox
- Article no:P1444701Diatoms in moor water
- Article no:P6005100Electric field strength
- Article no:P7402100Galvanic zincking
- Article no:P1419301What does the UI characteristic of an LED look like?
- Article no:P7181000Polymerisation reactions (1): formation of polystereneproperties of monomers
- Article no:P1358600Undamped electromagnetic oscillations
- Article no:P7156100Absorption of minerals by plants
- Article no:P1357200Filter networks
- Article no:P6010800Harmonic Oscillation
- Article no:P1443101Blood cells
- Article no:P9515500Influence of number of rotor blades
- Article no:P9512100Storage of the electric energy from a solar cell in a capacitor
- Article no:P9512000The characteristic current-voltage curves of solar cells
- Article no:P6005200Inhomogeneous electric fields (dipole fields)
- Article no:P7187600Pectins
- Article no:P7180500Properties of plastics (2): Determination of the densities ofplastic
- Article no:P7181200Step-growth polymerisation (1): The formation of polyamide
- Article no:P6011300Standing waves
- Article no:P9515100Electrical energy from wind energy
- Article no:P7186700The solubility of carbohydrates
- Article no:P9519300Model of a parabolic trough field
- Article no:P7188900Catalases
- Article no:P6010500Sound and noise
- Article no:P7156000Mineral constituents of plants
- Article no:P7182200Identification of plastics (1): thermoplastics and thermo-setting plastics
- Article no:P7185500Production of soap
- Article no:P8011900The green leaf pigment
- Article no:P8011800Conditions necessary for photosynthesis
- Article no:P8011500Protection against evaporation
- Article no:P7153800Nitrogen, preparation and properties
- Article no:P7152100Test confirming the migration of ions by means of indicatorpaper
- Article no:P7173200The splitting of esters
- Article no:P7186900Reducing properties of glucose
- Article no:P7186100Fresh and spent deep-fry fat