Topseller Organic Chemistry
Article no:P3101000
Haloalkanes: Grignard reagent
Article no:P3101100
Haloalkanes: Wurtz reaction - lithium organyls
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- Article no:P7181300Step-growth polymerisation (2): Production of nylon
- Article no:P7171600Alcoholic fermentation
- Article no:P7170300The detection of oxygen
- Article no:P7187600Pectins
- Article no:P7180500Properties of plastics (2): Determination of the densities ofplastic
- Article no:P7181200Step-growth polymerisation (1): The formation of polyamide
- Article no:P7172300The oxidation of alkanols
- Article no:P7186700The solubility of carbohydrates
- Article no:P7188900Catalases
- Article no:P7182200Identification of plastics (1): thermoplastics and thermo-setting plastics
- Article no:P7185500Production of soap
- Article no:P7172000The idoform test
- Article no:P7173000Esters of acetic acid
- Article no:P7171700Prodution of methanol "wood spirit"
- Article no:P7172200Polyhydric alcohols
- Article no:P7170100The detection of carbon with lime-water
- Article no:P7173200The splitting of esters
- Article no:P7170500The detection of sulphur
- Article no:P7186900Reducing properties of glucose
- Article no:P7172400Schiff's test and Fehling's test
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7185800The production of margarine
- Article no:P7187000Fructose
- Article no:P7188700Emulsifying agents
- Article no:P7188100Carbon dioxide
- Article no:P7181000Polymerisation reactions (1): formation of polystereneproperties of monomers
- Article no:P7180600Properties of plastics (3): Flammability
- Article no:P7185000The structure and composition of proteins
- Article no:P7182400Re-cycling procedures (1): Re-melting
- Article no:P7172800The acidic character of carboxcyclic (alkane) acids
- Article no:P7172600The use of formic acid
- Article no:P7185600The composition of fats
- Article no:P7173400The properties of soap
- Article no:P7181700Polyaddition (2): Polyurethane formation
- Article no:P7180000Constituents of polymers (1): The thermal decomposition/oxidtion of polymers
- Article no:P7188800Enzymatic cleavage of proteins
- Article no:P7185900Detection of fats with dyes
- Article no:P7186000Removal of grease stains
- Article no:P7185100The coagulation of egg white changes its composition
- Article no:P7181600Polyaddition (1): aldol additionon