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Topseller Organic Chemistry
Article no:P3101600
Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
Article no:P3101000
Haloalkanes: Grignard reagent
Article no:P3101100
Haloalkanes: Wurtz reaction - lithium organyls
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- Article no:P7173200The splitting of esters
- Article no:P7170500The detection of sulphur
- Article no:P7186900Reducing properties of glucose
- Article no:P7172400Schiff's test and Fehling's test
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7185800The production of margarine
- Article no:P7187000Fructose
- Article no:P7188700Emulsifying agents
- Article no:P7188100Carbon dioxide
- Article no:P7181000Polymerisation reactions (1): formation of polystereneproperties of monomers
- Article no:P7180600Properties of plastics (3): Flammability
- Article no:P7185000The structure and composition of proteins
- Article no:P7182400Re-cycling procedures (1): Re-melting
- Article no:P7172800The acidic character of carboxcyclic (alkane) acids
- Article no:P7172600The use of formic acid
- Article no:P7185600The composition of fats
- Article no:P7173400The properties of soap
- Article no:P7181700Polyaddition (2): Polyurethane formation
- Article no:P7180000Constituents of polymers (1): The thermal decomposition/oxidtion of polymers
- Article no:P7188800Enzymatic cleavage of proteins
- Article no:P7185900Detection of fats with dyes
- Article no:P7186000Removal of grease stains
- Article no:P7181600Polyaddition (1): aldol additionon
- Article no:P7186500Active agents in pepper
- Article no:P7182000Modification of plastics (5): production of polysterene foam
- Article no:P7180700Properties of plastics (4): Deformability on warning
- Article no:P7187300Potatoe starch and paste
- Article no:P7188300Phosphate in meat products
- Article no:P7186400Coffee in beverages
- Article no:P7188600Baking powder
- Article no:P7188500Enzymatic browning
- Article no:P7180800Properties of plastics (5): Determination of the melting range
- Article no:P7186800The detection of glucose with Fehling's solution
- Article no:P7180400Properties of plastics (1): The mechanical properties of platic
- Article no:P7187200Detection of starch
- Article no:P7182300Identification of plastics (2): identification scheme forthermoplastics
- Article no:25306-88Student set Food chemistry, TESS advanced Chemistry