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Experiments for Beginners
All items: Experiments for Beginners
- Article no:P9112200Is air nothing?
- Article no:P9131400Two eyes see more than one
- Article no:P9131500A useful trick
- Article no:P9132200Vibrations in the air
- Article no:P9152300Save energy, use pulleys
- Article no:P9142200One magnet, five metals
- Article no:P9152200The two-sided lever
- Article no:P9142300The divided magnet
- Article no:P9142100Short-circuit
- Article no:P9131200The upside down candle
- Article no:P9131300Blind spot
- Article no:P9142000Burning iron
- Article no:P7185300The solubility of fats
- Article no:P1440401Manual section technique
- Article no:P1442001Cross-section of a deciduous leaf
- Article no:P1441001The cell wall of the onion
- Article no:P1442801Comparison of raw milk and homogenised milk
- Article no:P1444501Colony-forming ciliates in an aquarium
- Article no:P1443601The mouth parts of insects
- Article no:P1443401Fish gills
- Article no:P6105069Friction during motion with Cobra SMARTsense
- Article no:P1042200Thermal equilibrium
- Article no:P1442401Root with root-hair cells
- Article no:P1441801Upper epidermis of a deciduous leaf
- Article no:P1443801Nematoda
- Article no:P1440501Staining of living organisms
- Article no:P1442701Wing feathers of birds
- Article no:P1444401Ciliates in a hay infusion
- Article no:P7185800The production of margarine
- Article no:P1442901Fish scales in comparison
- Article no:P1443301Liver cells (hepatocytes)
- Article no:P9170500Temperature measurement
- Article no:P1441101The cellular membrane of animal cells
- Article no:P7154600Dissolved components in different waters
- Article no:P7187700Cleavage of starch during digestion
- Article no:P7157200Plant pigments as indicators
- Article no:P8013200Digestible and indigestible fats
- Article no:P8010700Swelling
- Article no:P7155800Processing of gypsum
- Article no:P8010400Body heat