Service
Topseller Organic Chemistry
Article no:P3101600
Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
Article no:P3101000
Haloalkanes: Grignard reagent
Article no:P3101100
Haloalkanes: Wurtz reaction - lithium organyls
All items for Organic Chemistry
Filter
- Article no:25304-88Student set Organic chemistry for 36 experiments, TESS advanced Chemistry CH-4
- Article no:25306-88Student set Food chemistry, TESS advanced Chemistry
- Article no:P7181600Polyaddition (1): aldol additionon
- Article no:P7172800The acidic character of carboxcyclic (alkane) acids
- Article no:P7185600The composition of fats
- Article no:P7186000Removal of grease stains
- Article no:P7173200The splitting of esters
- Article no:P7180000Constituents of polymers (1): The thermal decomposition/oxidtion of polymers
- Article no:P7186400Coffee in beverages
- Article no:P1149701The detection of carbon with lime-water
- Article no:P1256101Protein containing nutrients
- Article no:P1149800Temperature behaviour of organic compounds
- Article no:P1154000Keto-enol tautomerism of ethyl acetoacetate (3-oxobutanoicacid ethyl ester)
- Article no:35033-00Mold, spherical, diameter 40mm
- Article no:P7172000The idoform test
- Article no:P7170100The detection of carbon with lime-water
- Article no:P7170500The detection of sulphur
- Article no:P7171700Prodution of methanol "wood spirit"
- Article no:P7172900Iron cloride test / Formation of verdigris
- Article no:P7173500The action of soap
- Article no:P7173100Esters of various alkane acids
- Article no:P7172400Schiff's test and Fehling's test
- Article no:P7172500The characterisation of acetone
- Article no:P7172200Polyhydric alcohols
- Article no:P7172700The characterisation of acetic acid "wood vinegar"
- Article no:P7182400Re-cycling procedures (1): Re-melting
- Article no:P7185100The coagulation of egg white changes its composition
- Article no:P7181700Polyaddition (2): Polyurethane formation
- Article no:P7187100Lactose
- Article no:P7186900Reducing properties of glucose
- Article no:P7187500Wheat gluten
- Article no:P7186700The solubility of carbohydrates
- Article no:P7186500Active agents in pepper
- Article no:P7186300Tanning matter in tea
- Article no:P7187800Detection of vitamin C
- Article no:P7187000Fructose
- Article no:P7187400Composition of starch
- Article no:P7188300Phosphate in meat products
- Article no:P7188700Emulsifying agents
- Article no:P7186600The term carbohydrate