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Student Experiments
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- Article no:P7188800Enzymatic cleavage of proteins
- Article no:P7180900Preliminary experiments on the synthesis of plastics (1):properties of monomers
- Article no:P7173400The properties of soap
- Article no:P1042800Expansion of air at constant volume
- Article no:P8012300Starch containing nutrients
- Article no:P8013000The function of the bile
- Article no:P1353900The connection between voltage and current in conductiveprocesses in liquids
- Article no:P1441001The cell wall of the onion
- Article no:P7150400Properties of matter - sublimation
- Article no:P1444201The spore capsules of ferns
- Article no:P7151400Test of oxygen
- Article no:P7151500Test for hydrogen
- Article no:P7151801Dissolution processes on liquids
- Article no:P1442501Cross-section of a plant ovary
- Article no:P7157800Preparation and properties of sulphurous acid
- Article no:P7155900Plaster moulds
- Article no:P7151900Dissolution of salts
- Article no:P7152300Dipole properties
- Article no:P7150800Mixture separation - evaporation
- Article no:P7151100Mixture separation - chromatography
- Article no:P7154000Model of a fire extinguisher
- Article no:P7171200Oil fields
- Article no:P7155700Production of gypsum plaster
- Article no:P7158400Brönsted acids: conductivity comparison of molten and dis-solved oxalic acid
- Article no:P7171400Removal of paraffins by extraction
- Article no:P7188200Ammonia in liquorice
- Article no:P7159500Salt formation due to a reaction of acids with metal oxides
- Article no:P7181600Polyaddition (1): aldol additionon
- Article no:P7170900The reactivity of the alkanes
- Article no:P7159900Thermal decomposition of salts
- Article no:P7160000Osmosis: a "chemical garden"
- Article no:P7188300Phosphate in meat products
- Article no:P7186500Active agents in pepper
- Article no:P7186600The term carbohydrate
- Article no:P7182000Modification of plastics (5): production of polysterene foam
- Article no:P7188500Enzymatic browning
- Article no:P1042500Expansion of liquids and gases